• Funnelled surface tops manufactured in 2 mm thick AISI-304 stainless steel. • Laser-cut joints, automatic welding and polishes. Screws hidden from view. • 780 x 700 mm stainless steel bar hob allowing the use of paella pans of different diameters. • Triple crown burner which guarantees the even distribution of heat from the flame to the bottom of the paella pan. • Low consumption pilot and thermocouple. • Gas conduction in flexible stainless steel tubes, making internal manipulation easier and facilitating any repair work. • Controls set on a protective base with system against water infiltration. • High temperature enamelled cast iron flue protector aligned with the hobs, facilitating manoeuverability and support of the containers, increasing the useful surface area.
• Access to the components from the front.
Models with oven
• 730 x 730 x 330 mm static paella oven, with the controls located on the top panel.
• Cooking chamber constructed entirely in stainless steel, making it easier to clean and providing better hygiene.
• Guides with “U” shape to prevent the trays from tipping.
• Temperature controlled by thermostatic valve (125 – 350°C).
• Tubular stainless steel burner at the front; operates with temperature gradient. Pilot with piezoelectric ignition and thermocouple.
• Oven floor manufactured in 6 mm cast iron, guaranteeing better performance and even heat distribution.
• Side opening double panel door.
• Funnelled surface tops manufactured in 2 mm thick AISI-304 stainless steel.
• Laser-cut joints, automatic welding and polishes. Screws hidden from view.
• 780 x 700 mm stainless steel bar hob allowing the use of paella pans of different diameters.
• Triple crown burner which guarantees the even distribution of heat from the flame to the bottom of the paella pan.
• Low consumption pilot and thermocouple.
• Gas conduction in flexible stainless steel tubes, making internal manipulation easier and facilitating any repair work.
• Controls set on a protective base with system against water infiltration.
• High temperature enamelled cast iron flue protector aligned with the hobs, facilitating manoeuverability and support of the containers, increasing the useful surface area.
• Access to the components from the front.
Models with oven
• 730 x 730 x 330 mm static paella oven, with the controls located on the top panel.
• Cooking chamber constructed entirely in stainless steel, making it easier to clean and providing better hygiene.
• Guides with “U” shape to prevent the trays from tipping.
• Temperature controlled by thermostatic valve (125 – 350°C).
• Tubular stainless steel burner at the front; operates with temperature gradient. Pilot with piezoelectric ignition and thermocouple.
• Oven floor manufactured in 6 mm cast iron, guaranteeing better performance and even heat distribution.
• Side opening double panel door.