• Surface tops manufactured in 2 mm thick AISI-304 stainless steel, designed to prevent liquids spilt from the pans from penetrating into the cooker. • Laser-cut joints, automatic welding and polishes. Screws hidden from view. • Hot plates manufactured with 300 x 300 mm cast iron, with 4 kW of power, hermetically sealed into the funnelled surface top. • Power regulation by 7 position selector. • Safety thermostat for each plate. • Interior fan to lower the temperature of the components. • Funnelled surface with rounded corners for easy cleaning. • High temperature enamelled cast iron flue protector. • Access to the components from the front.
• Machines with IPX5 grade water protection.
Models with oven
• Easy to use static GN 2/1 size oven with the controls positioned on the upper panel for better ergonomics.
• Cooking chamber constructed entirely in stainless steel, making it easier to clean and providing better hygiene.
• Tray introduced sideways for easier handling.
• Guides at three heights to offer different working options.
• Guides with “U” shape to prevent the trays from tipping.
• Thermostatic temperature control (125 – 310 °C).
• Heating by means of stainless steel shielded heating elements with selector switch to operate the upper and/or lower zone.
• Oven floor manufactured in 6 mm cast iron, guaranteeing better performance and even heat distribution.
• Fibreglass closing seal to improve the oven’s thermal efficiency.
• Dismountable oven door to facilitate repair.
• Surface tops manufactured in 2 mm thick AISI-304 stainless steel, designed to prevent liquids spilt from the pans from penetrating into the cooker.
• Laser-cut joints, automatic welding and polishes. Screws hidden from view.
• Hot plates manufactured with 300 x 300 mm cast iron, with 4 kW of power, hermetically sealed into the funnelled surface top.
• Power regulation by 7 position selector.
• Safety thermostat for each plate.
• Interior fan to lower the temperature of the components.
• Funnelled surface with rounded corners for easy cleaning.
• High temperature enamelled cast iron flue protector.
• Access to the components from the front.
• Machines with IPX5 grade water protection.
Models with oven
• Easy to use static GN 2/1 size oven with the controls positioned on the upper panel for better ergonomics.
• Cooking chamber constructed entirely in stainless steel, making it easier to clean and providing better hygiene.
• Tray introduced sideways for easier handling.
• Guides at three heights to offer different working options.
• Guides with “U” shape to prevent the trays from tipping.
• Thermostatic temperature control (125 – 310 °C).
• Heating by means of stainless steel shielded heating elements with selector switch to operate the upper and/or lower zone.
• Oven floor manufactured in 6 mm cast iron, guaranteeing better performance and even heat distribution.
• Fibreglass closing seal to improve the oven’s thermal efficiency.
• Dismountable oven door to facilitate repair.